Incidence of Campylobacter jejuni/coli in Foodstuffs
نویسندگان
چکیده
منابع مشابه
Mycotoxin tolerances in foodstuffs.
In most countries general legislation on food (and feed) prohibits the sale of products containing poisonous or harmful substances, which would include relevant mycotoxins as well. So far only aflatoxin has been dealt with specifically in legislation. The aflatoxin control may include all foods (and feeds) but is limited in most countries to certain commodities likely to be heavily contaminated...
متن کاملIncidence of toxigenic Campylobacter strains in South Africa.
Campylobacter strains can produce a heat-labile cytotonic toxin (CTON) and various cytotoxins (CTOX). Of 22 South African Campylobacter strains tested, 86% were toxigenic (77% produced CTON, 41% produced CTOX, and 32% produced both types) and 14% were toxin negative. Campylobacter jejuni strains were 67% CTON positive and 47% CTOX positive, whereas Campylobacter coli strains were 100 and 29% po...
متن کاملIncidence and ecology of Campylobacter jejuni and coli in animals.
Since its initial emergence in the 1970s, Campylobacter has become one of the most common causative agents of bacterial foodborne illness. Campylobacter species readily colonize the gastrointestinal tracts of domestic, feral and wild animals and while they rarely cause clinical disease in food animals, they can produce severe acute gastroenteritis in humans. Prevalence of Campylobacter in food ...
متن کاملTime-series analysis of Campylobacter incidence in Switzerland
Campylobacteriosis has been the most common food-associated notifiable infectious disease in Switzerland since 1995. Contact with and ingestion of raw or undercooked broilers are considered the dominant risk factors for infection. In this study, we investigated the temporal relationship between the disease incidence in humans and the prevalence of Campylobacter in broilers in Switzerland from 2...
متن کاملPrevalence of Campylobacter jejuni and Campylobacter coli in captive wildlife species of India
Campylobacteriosis is an important zoonotic disease and the prevalence of Campylobacter is largely unknown in the wildlife of India. A total of 370 samples, comprising of 314 fresh faecal samples from apparently healthy captive wild animals and birds, 30 stool swabs from animal care takers and 26 samples of the animals’ food and water were collected from G. B. Pant High Altitude Zoo, Nainital, ...
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ژورنال
عنوان ژورنال: Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
سال: 1982
ISSN: 0015-6426,1882-1006
DOI: 10.3358/shokueishi.23.434